Dianne Jacob is a well known author, writer, speaker and educator when it comes to writing about food. She’s authored several books, including the highly popular, Will Write for Food. In part 1 of our Podcast, we discussed food reviewing and the ins and outs of it all. Photos credit: Dianne Jacob
She answered our burning questions on food writing and beyond. We delved deeper into getting to know Dianne a bit better including finding out where her love of food comes from, favorite kitchen tool, and more. In the second part we also discussed:
- Self Publishing vs. Traditional Authorship
- Working with Brands
- Why doesn’t she like Sponsored Posts? The reason is surprising.
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Visit Dianne’s site at Dianne J.