Podcast: Dianne Jacob Answers Your Burning Questions on Food Writing, Part 2
Dianne Jacob is a well known author, writer, speaker and educator when it comes to writing about food. She’s authored several books, including the highly popular, Will Write for Food. In part 1 of our Podcast, we discussed food reviewing and the ins and outs of it all. Photos credit: Dianne Jacob
She answered our burning questions on food writing and beyond. We delved deeper into getting to know Dianne a bit better including finding out where her love of food comes from, favorite kitchen tool, and more. In the second part we also discussed:
- Self Publishing vs. Traditional Authorship
- Working with Brands
- Why doesn’t she like Sponsored Posts? The reason is surprising.
[soundcloud url=”https://api.soundcloud.com/tracks/220699990″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /]
Visit Dianne’s site at Dianne J.