Restaurant News – Association of Bloggers

Podcast: Food writer Hannah Howard shares her experience working for Ken Friedman

Working for this infamous restaurateur was the worst time of her life. Hannah Howard was a college student, eager to learn

When it comes to haute cuisine, Oxford, MS may not be the first place that comes to mind, but this

Maine Lobstermen practiced sustainability before it was a buzzword. Lobster is lobster, right? Wrong. If you don’t live near a

Every wondered what it would be like to have a Food Network winner prepare dinner for you? The Association of

By promoting their restaurant through a food truck festival event in the neighboring small town, they are getting tons of

We talked with Melissa Cookston, the Winningest woman in barbecue. She’s also authored a book and has three Memphis Barbecue

Thinking about a career change? If you like sharing your knowledge of food and culture in your city, a Food

“Bycatch” or “trash fish” seems to be making its way onto popular restaurant menus. Is it good or bad? These

Many media folks received a rather cryptic email invitation to an event at Top Chef Hugh Acheson’s Empire State South.

Young, talented chefs usually like to set down roots in a big city like New York, Chicago or somewhere on