When it comes to high tea, and tea drinking that comes to mind? Most people think of England and their elegant tea service, right? While England as a whole does drink a lot of tea, it’s mostly low quality bagged tea. That’s exactly what tea sommelier, Lisa McDonald, tells us is the wrong way to drink tea.…
Working for this infamous restaurateur was the worst time of her life. Hannah Howard was a college student, eager to learn the ins and outs of the restaurant industry in New York City. Being a huge fan of Ken Friedman and a lover of both food and writing, she was thrilled to bits when she got…
With a background in sales, Maddy Osman will tell us how she built up her freelance Digital Marketing business in short amount of time and it went from side hustle to full time. She’ll share her resources, tips on networking both online and offline and her content strategy. What is the strategy that most people…
How to make money blogging without advertising. Hint: It’s Ebooks! Jason Logsdon is the author of nine cookbooks on Sous Vide Cooking. His website is Amazing Food Made Easy. – How to publish without spending a lot of money – Why self-publishing is better – What platforms you should sell your book on besides Amazon –…
Affordable Culinary Program offers students hands on experience in just over half a year. Have you ever thought of attending culinary school? What stopped you? The cost or the time commitment? Then this podcast is for you. We’ll discuss a 8 month culinary program located in the Southeastern United States that is under $10,000. Unlike…
In this podcast, we are talking to rock star publicist, Taryn Scher. She made her mark in the Big Apple and then left to kick ass in Greenville, SC where she is killing it! The thing I love about Taryn is that she understands things from both the publicist and journalist angle. In our chat,…
Membership has it’s privileges. Dinner Lab is a member based supper club that operates nationally. We spoke with Brian Bordainick, Dinner Lab CEO. Their mission and purpose is a bit different than what you might expect. They task the chefs with cooking food that tells an important story. In our experience, it was a combination…
We’re talking with Author, Writer and Motivational Speaker, John Harricharan. He has an Eastern philosophy that the Western world can’t get enough of. He shares his story of Professor Peterson, a college professor who tried to crush his dream of becoming an author. But he shows what happens when you follow your heart and your…
Thinking about a career change? If you like sharing your knowledge of food and culture in your city, a Food Tour Operator might be a smart choice for you. Listen to our podcast with several food tour operators and find out for yourself. Food Tours have become incredibly popular in the last handful of years.…
Author, chef and TV show host, Lara Lyn Carter chats with us about her cookbook, Southern Thymes Shared. She blends her family recipes with stories of growing up in the south and puts a healthy spin on southern food using seasonal ingredients. (image credit: Lara Lyn Carter) In her book she dispels the myth that…
