27 Vegetarian Recipes – National Eat Veggies Day
June 17 – It’s National Eat Veggies Day! Whether you’re a vegetarian or not, who doesn’t love colorful veggies that provide so much nutritional value to our diet?
Here’s a list of some of our favorite vegetarian recipes from our members that you must try…And whether you you’re a veggie lover or not, there ought to be one from this list that you’ll fall in love with.
Sweetcorn & Chilli Soup By Jenny Eatwell’s Rhubarb & Ginger
Loved by teenagers and parents alike, this simple soup has bags of flavor.
Quick & Easy Bean Burgers By Sinful Nutrition
This recipe is super easy to make, and allows you to flavor them however you like. I love making a batch, and sticking them in the freezer for quick dinners during the week.
Celery Root Coleslaw By This Mama Cooks! On a Diet
This healthy celery root coleslaw recipe is not your father’s BBQ coleslaw recipe. It’s easy to make, vegan, dairy free, and gluten free.
Farro Salad with Roasted Mushrooms By The Cardigan Kitchen
A filling but healthy salad featuring the under-utilized grain, farro, protein-packed white beans, and kale. Roasting the mushrooms brings out their umami.
Marathoner’s Zucchini Ribbon Lasagna By Joy’s Life
This lasagna is light on pasta and heavy on the vegetables, featuring garden zucchini, fresh spinach, and roasted peppers plus a lemony, ricotta filling.It’s a great way to add vegetables and lower calories in this traditionally meaty and heavy meal.
Roasted Beets with Orange Vinaigrette By Diabetic Foodie
Featuring both red and gold beets, this dish is as pretty as it is good for you. The vinaigrette has notes of citrus with Indian flavors like cumin and coriander. Perfect for a picnic or potluck!
Pearl Couscous with Roasted Cauliflower and Tomatoes By I Thee Cook
The perfect vegetation meal. Roasted cauliflower is absolutely delicious.
Easy Weeknight Vegetable Stir Fry By Inspiring Savings
Easy Weeknight Vegetable Stir Fry of coarse. Take the guess work out of dinner. It is easy to make and the only time need for cooking this meal is the length of time it takes for the rice to cook.
Nicole Kidman’s Pasta By That Susan Williams
I found and adapted this recipe from Paul Newman’s “Newman’s Own Cookbook”, and it’s called Nicole Kidman’s Pasta.We’ve been eating it since it was published in 1998. The dish features crispy sautéed large pasta – like rigatoni, broccoli, Parmigiano Reggiano cheese, white wine, and pine nuts. It’s unlike any other vegetarian dish I’ve ever had, and it’s addictive, from the first bite!
Cinco de Mango Quesadilla By Girl Gone Mom
A delicious new take on the quesadilla, incorporating fresh mango. Perfect for summer!
Southern Garden Succotash By Spiced
This Southern Garden Succotash is a great way to use your favorite garden veggies! In the South, succotash always starts with a base of lima beans and corn.Add in some onion and garlic for flavor, and you’ve got a good thing going.
Roasted Eggplant Lentil Soup By Dana Vento
From ease of preparation to perfect blend of ingredients, this soup is perfect on its own or a side.
Watermelon Radish Pickles By BubblyBee
Serve these colorful pickles as an accompaniment to salads and sandwiches. I serve them with roasted vegetables for an extra “pop” of sweet and sour flavor. Love these pickles on Avocado Toast.They take 3 days in the refrigerator to “pickle”…but so worth the wait!
Herb and Parmesan Grilled Corn By Syrup and Biscuits
Enjoy sweet summer corn every time you fire up your grill.This easy recipe comes together quickly with ordinary ingredients and produces a super star dish.
Loaded Avocado Toast By A Side of Sweet
Avocado toast gets a hearty upgrade with thyme, tomatoes and ricotta cheese. It’s easy to make and great for breakfast, or breakfast for dinner.
Lactose Free Saag Paneer By The Mama Maven Blog
We love eating this out at Indian restaurants, but wanted to learn how to make it ourselves. I love how the spinach, onions, tofu and spices come together to make this delicious vegetarian dish.
Mezze Cake By GiGi Eats Celebrities
Instead of celebrating with unhealthy, sugar-laden cake… Why not construct a Mezze Cake! Bring the Mediterranean flavors to your celebration!
Spinach Lasagna Rolls By Domesticated Wild Child
This recipe is easy to make and stuffed with spinach and cheese. Topped with homemade sauce and shredded mozzarella, it’s a delicious meal!
Crock Pot Buttermilk Ranch Mashed Cauliflower By Flour On My Face
Easy and delicious low carb mashed cauliflower recipe.
Tomato Basil Spaghetti Squash By Babaganosh
This Tomato Basil Spaghetti Squash recipe is super healthy, easy, and delicious. A great side dish to complement any main course!
4 Ingredient Fennel Salad with Dill By Babaganosh
This crunchy Fennel Salad with Dill is absolutely addicting with delicious Parmesan cheese mixed into the dressing. It’s super easy to make and will become a family favorite in no time!
Cauliflower Mashed Potatoes Recipe By Simply Southern Mom
We have lots of food allergies in our house and need recipes that will be allergy friendly but still taste good to the “traditional” eaters. This Cauliflower Mashed Potatoes Recipe is so good you won’t realize it’s better for you and allergy friendly!
Acorn Sqaush Fries By Chews and Brews
You can now how tasty fries and not have all the carbs and fat! These acorn squash fries taste good and have a good spice to kick it up a notch!
Broccoli, Cauliflower, Blueberry Coleslaw By The Endless Meal
This easy to make Broccoli Cauliflower Blueberry Coleslaw is loaded with sweet blueberries (fresh or frozen!) and dotted with crunchy chopped almonds. It’s a delicious and healthy side dish recipe that is gluten-free + paleo + Whole30 and can easily be made vegan!
Grilled Eggplant Banh Mi Sliders By Strength and Sunshine
The classic Vietnamese sandwich made healthy, gluten-free, & vegan. Grilled Eggplant Banh Mi Sliders are a hearty, spicy, & veggie-packed recipe you can serve up for lunch, dinner, or a party!
Chickpea Stew By Good For You Gluten Free
This hearty, plant-based recipe is naturally gluten-free and so good for you too. It’s savory, spicy and full of flavor! On top of it all, this dish is loaded with fiber and protein and packed with nutrition – you won’t miss the meat – promise!